I do most of my fresh produce shopping at the local farmer's market, the Chesterfield Berry Farm, from about May - September or October. They are closer than CostCo, they are in many instances cheaper than CostCo, and I'm supporting the local growers. Every week, CBF features a new crop, usually what is in-season. This week and for the next few weeks, it will be green (and yellow) squash.
As always I purchased the box, which is 13 pounds of zucchini for $10. Sometimes I am lucky and they'll mix up 1/2 squash and have zucchini but I have to wait a few more weeks, they told me. At present, zucchini is $1.89/pound. With all my zucchini I make:
- breakfast (sausage, egg, zucchini casserole - eat one and freeze one),
- lunch (zucchini soup, garden vegetable chilil, and sliced raw with ranch dressing),
- snacks (zucchini muffins -like bread but in muffin form),
- dinner side-dishes (grilled with olive oil or sauted with butter or simmered with tomatos and italian spices) and
- dessert (chocolate cake with shredded zucchini disguised in it)
One good thing - saving money.
Second good thing - eating healthy - my kids have no idea how much zucchini they eat and I know where the food is coming from
Third good thing - the produce lasts about TWO WEEKS in my fridge because it is farm-picked fresh.
And of course you're helping the local economy, a win-win for everyone.
If you want any of these recipes, just email me - they aren't mine to post but they are favorites that my whole family eats, especially the garden chili - towards the end of the summer, we make the whole thing solely from our garden. And because there are so many ways to eat zucchini (or other foods in-season, which gives me a whole 'nother idea for a set of blogs) we don't get tired of it. Finally when you are totally over zucchini, shred it and freeze it in 2-cup freezer bags and make fresh zucchini bread in the fall (but don't forget to add it to your freezer list so you don't forget about it).
Wes grilled it for me last night and I had it sliced with ranch this morning. Purchasing food at less than half price makes me so happy - it helps my food budget and I hope it gives you inspiration in the kitchen and within your own food budget!